Dak Gui Grilled Chicken in a Soy Chili Sauce

Ingredients

• 1 1/3 pounds chicken breast cut into pieces 2 inches long a 2 inches wide
• 8 to 10 romaine lettuce leaves
• 2 cups cooked white rice
• Miso Paste, recipe follows
• 1/2 cup grated daikon
• 2 tablespoons soy sauce
• 3 tablespoons sugar
• 1 tablespoon corn syrup
• 3 tablespoons chili paste
• 2 tablespoons finely chopped garlic
• 3 tablespoons scallions, cut on the bias
• 1 teaspoon pepper
• 1/2 teaspoon ginger juice
• 1/2 cup Japanese light miso
• 1/2 cup Korean dark miso
• 1/4 cup red chili paste
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil
• 1 tablespoon sugar

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