Baklava cigars

Ingredients

• 1 cup (160g) blanched almonds
• 1/2 cup (70g) unsalted pistachios
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground clove
• 1 cup (250ml) water
• 1 cup (220g) white sugar
• 1 teaspoon finely grated lemon rind
• 2 teaspoon rosewater
• 16 (sheets) filo pastry
• 150 gram butter, melted

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