Baklava cigars

Ingredients

• 10 (sheets) filo pastry
• 1 1/2 cup (150g) walnuts, chopped finely
• 1/2 cup (80g) blanched almonds, chopped finely
• 1/4 cup (55g) caster sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 150 gram unsalted butter, melted
• 1 tablespoon blanched almonds, chopped finely, extra
• 1/4 teaspoon ground cinnamon, extra
• 1 lemon (140g)
• 1 cup (220g) caster sugar
• 1 cup (250ml) water
• 1 cinnamon stick
• 2 cloves

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