Tamarind Glazed Blackened Carrots
Ingredients
- 2 tbsp tamarind paste
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 3 tbsp sambal oelek
- 1 tbsp honey
- nob of ginger, minced
- 1 tsp hoisin sauce
- 1 bunch organic carrots
- drizzle of extra virgin olive oil
- pinch of salt + pepper
- 2 tbsp greek yogurt
- 1 lime (zest; half juiced; half into round slices)
- 1/3 cup danish blue cheese
- 1/3 cup walnuts
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