Filipino Style Veggie Coconut Stew

Ingredients

• 4 medium scallions, trimmed
• 2 Tbsp. olive oil
• 1 2-in. piece fresh ginger, peeled and finely chopped (about 2 Tbsp.)
• 1 large sweet potato, peeled and cut into 1-in. cubes (about 3 cups)
• 2 13.66-oz. cans unsweetened coconut milk
• 2 medium zucchini, cut into 1/2-in.-thick half-moons (about 4 cups)
• 1 8-oz. pkg. haricots verts (French green beans), cut into 2-in. pieces (about 2 cups)
• 2 1/2 tsp. kosher salt
• 1/4 cup chopped fresh mint, plus more for garnish
• 2 Tbsp. fresh lime juice (from 2 limes)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag