Filipino Style Veggie Coconut Stew
Ingredients
- 4 medium scallions, trimmed
- 2 Tbsp. olive oil
- 1 2-in. piece fresh ginger, peeled and finely chopped (about 2 Tbsp.)
- 1 large sweet potato, peeled and cut into 1-in. cubes (about 3 cups)
- 2 13.66-oz. cans unsweetened coconut milk
- 2 medium zucchini, cut into 1/2-in.-thick half-moons (about 4 cups)
- 1 8-oz. pkg. haricots verts (French green beans), cut into 2-in. pieces (about 2 cups)
- 2 1/2 tsp. kosher salt
- 1/4 cup chopped fresh mint, plus more for garnish
- 2 Tbsp. fresh lime juice (from 2 limes)
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