Shaved Vegetable Salad with Apples and Lemony Tahini Dressing

Shaved Vegetable Salad with Apples and Lemony Tahini Dressing

Shaved Vegetable Salad with Apples and Lemony Tahini Dressing


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • For the salad:
  • 1 bunch small beets with greens
  • 3 young carrots, peeled
  • 4 large radishes
  • 1/2 bulb fennel, trimmed with fronds reserved
  • 1/2 small red onion
  • 1 small head boy choy
  • 1 large apple
  • sea salt and extra-virgin olive oil, as needed
  • For the lemony tahini dressing:
  • juice of 1 lemon (roughly 1/3 cup)
  • 4 cloves garlic, minced
  • 2 tablespoons minced red onion
  • sea salt, to taste
  • 1/3 cup tahini
  • 2 tablespoons extra-virgin olive oil
  • freshly ground black pepper, to taste
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