Zucchini flower wild rice lentil and yoghurt salad
Ingredients
- 120g green lentils
- 150g black wild rice
- 2 tsp cumin seeds
- oil for shallow frying
- 6 zucchini flowers with zucchini attached
- 1 clove garlic, finely grated
- salt flakes
- freshly ground black pepper
- extra-virgin olive oil
- 1/2 lemon, juiced
- 150g thick plain yoghurt
- 1 handful mint leaves
- 2 spring onions, finely sliced
- 1 handful picked dill
Instructions
Zucchini flower, wild rice, lentil and yoghurt salad serves 4 original recipe by goodfood.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments