Alaskan Cod Misoyaki Fish Burger

Alaskan Cod Misoyaki Fish Burger

Alaskan Cod Misoyaki Fish Burger

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   755
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   96g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • japanese
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Ingredients
  • 6 tablespoons mirin
  • 6 tablespoons sake
  • 2/3 cup sugar
  • 1 cup white miso
  • Six 6-ounce Alaskan cod fillets, 1-inch thick
  • 2 cups sugar
  • 1 1/2 cups Japanese rice vinegar
  • 1/2 teaspoon salt
  • 1 piece dried kombu or dried kelp
  • 6 cups arugula
  • 2 red radishes, thinly sliced (roughly 18 pieces)
  • 2 tablespoons pickled red ginger (beni shoga)
  • 6 brioche burger buns
Instructions

Alaskan Cod Misoyaki Fish Burger serves 6 original recipe by Food Network.

View original preparation instructions

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