French Ratatouille

French Ratatouille

French Ratatouille


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   189
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • ½ teaspoon salt, divided
  • 1 large eggplant (about 1 pound), thinly sliced
  • 2 small zucchini and/or summer squash (about 12 ounces), thinly sliced
  • 3 medium tomatoes, thinly sliced
  • ¼ teaspoon ground pepper
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon chopped fresh marjoram
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