Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille and Goat Cheese Polenta
Ingredients
- cooking spray
- 2 large eggplants, peeled and cut into ½-inch pieces
- 3 medium zucchini or yellow summer squash, cut into ½-inch pieces
- 3 tbsp coarse salt
- 3 tbsp unsalted butter, divided
- 2 small to medium red onions, halved and thinly sliced
- 3 bell peppers, cut into thin slices
- 1 (14.5 oz) can chickpeas, drained and rinsed
- 3 tbsp finely chopped garlic
- ¼ cup all-purpose flour
- ¼ cup tomato paste
- 1 (28 oz) can whole peeled tomatoes
- 1 tsp ground thyme
- 10 grinds black pepper
- ½ cup packed freshly grated Parmesan
- 1 cup coarsely chopped fresh basil leaves
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