Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille Galette
Ingredients
- For the Pastry
- 1 sprig fresh rosemary
- cooking spray
- 1.5 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into small cubes and chilled
- 1/4 cup plain greek yogurt
- 2 teaspoons fresh lemon juice
- 1/4 cup ice water
- For putting it all together
- 1/2 cup ricotta cheese
- 1/4 cup grated parmesan
- 1/4 teaspoon onion powder
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- fresh black pepper
- 1/2 large eggplant, sliced thinly and cut in half moon shapes
- 1 yellow squash,sliced thinly
- 2 handfuls grape tomatoes, sliced thinly
- 1 egg yolk, combined with a dash of water for egg wash
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