Kaki Fry Japanese Fried Oysters

Kaki Fry (Japanese Fried Oysters)

Kaki Fry (Japanese Fried Oysters)

By thespruceeats.com
30 minutes

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Details
  • Servings:   4
  • Calories:   1245
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   102g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 16 oysters (fresh or substitute with oysters in the jar)
  • 2 large eggs (beaten)
  • Dash salt
  • Dash black pepper
  • Canola oil for deep-frying
  • 1/4 cup all-purpose flour
  • 2 large beaten eggs
  • 1 cup Japanese panko breadcrumbs
  • 4 cups cabbage (green, shredded)
  • Garnish: 1 lemon (cut into wedges)
  • Optional: 1 bottle tonkatsu sauce (or tartar sauce, for dipping the fried oysters)
Instructions

Kaki Fry (Japanese Fried Oysters) serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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