Black Eyed Pea Chile Verde
Ingredients
- 3 tablespoons vegetable oil, divided
- 2 smoked ham hocks
- 2 large onions, 1 chopped, 1 quartered
- 6 garlic cloves, thinly sliced
- ¾ teaspoon ground coriander
- ¾ teaspoon ground cumin
- 2 cups black-eyed peas, soaked overnight
- 3 poblano chiles, seeds removed
- 4 serrano chiles, seeds removed, divided
- 1 pound tomatillos, husks removed, rinsed, divided
- Kosher salt
- 2 cups cilantro leaves
- Freshly ground black pepper
- Sour cream and sliced chives (for serving)
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