Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Pepper Tofu Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 3/4 pounds firm tofu, cut into large (1-inch square) cubes and well-dried with paper towels
- Cornstarch to dust the tofu
- 3 tablespoons neutral oil
- 4 tablespoons butter
- 8-12 shallots (12 ounces in total), thinly sliced
- 4 fresh red chiles, thinly sliced, or less to taste
- 12 cloves garlic, roughly chopped
- 3 tablespoons chopped fresh ginger
- 3 tablespoons sweet soy sauce (kecap manis)
- 3 tablespoons light soy sauce
- 4 tablespoons dark soy sauce
- 2 tablespoons sugar
- 2 tablespoons coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)
- 16 small and thin green onions, sliced or shredded
- Cooked white rice for serving
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