Meatball Sliders
Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41
California Barley Bowl recipes
Ingredients
- 6 cups cooked barley
- 4 cups arugula or bean sprouts
- 6 ounces cotija, queso fresco, or ricotta salata cheese
- 1 cup toasted almonds, or a mix of seeds/nuts
- scant 1/2 teaspoon fine grain sea salt, or to taste
- 2 cups plain yogurt
- zest of one lemon
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup of chives, plus more for serving
- 1/4 teaspoon fine grain sea salt
- 2 ripe avocados, thinly sliced
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