California Barley Bowl recipes

Name: California Barley Bowl recipes
Ingredients: 6 cups cooked barley; 4 cups arugula or bean sprouts; 6 ounces cotija, queso fresco, or ricotta salata cheese; 1 cup toasted almonds, or a mix of seeds/nuts; scant 1/2 teaspoon fine grain sea salt, or to taste; 2 cups plain yogurt; zest of one lemon; 1 tablespoon freshly squeezed lemon juice; 1/4 cup of chives, plus more for serving; 1/4 teaspoon fine grain sea salt; 2 ripe avocados, thinly sliced