Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Barley Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ pound stew beef, cut into ½-inch pieces
- 1 medium-size yellow onion, coarsely chopped
- 2 medium carrots, cut into ¼-inch coins
- 1 medium garlic clove, finely minced
- 6 cups Rich Beef Stock or low-sodium canned beef broth
- ¼ cup barley, rinsed
- 2 teaspoons coarsely chopped fresh thyme
- Parsley, for garnish
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