Barley Bistro Bowl

Name: Barley Bistro Bowl
Ingredients: 1 cup hulled barley (not pearled); 2 tablespoons unsalted butter; Kosher salt; 1 small ripe tomato, roughly chopped; 1/2 small red bell pepper, seeded and roughly chopped; 2 tablespoons mayonnaise; 2 tablespoons packed fresh tarragon leaves; 1 small clove garlic; 4 slices thick-cut bacon, cut crosswise into 1/4-inch pieces; 1/4 cup fresh breadcrumbs; 4 large eggs; 1 small head frisee, torn into small, bite-size pieces; 2 ounces fresh goat cheese, crumbled; 1/4 cup pitted kalamata olives