Roasted Beets and Beet Greens with Goat Cheese Crostini

Name: Roasted Beets and Beet Greens with Goat Cheese Crostini
Ingredients: 4 Golden Beets With Greens Attached; 4 Red Beets, With Greens Attached; 4 Tablespoons Olive Oil, Divided; 1 teaspoon Kosher Salt; ½ teaspoons Black Pepper; ¼ cups Chopped Yellow Onion; 3 cloves Garlic, Finely Minced; ¼ teaspoons Crushed Red Pepper; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Orange Juice; 6 slices Sour Dough Bread, Lightly Toasted; 3 ounces, weight Goat Cheese (I Used A Garlic And Herb Blend); Micro Greens, For Garnish; Freshly Cracked Black Pepper For Garnish; Chopped Parsley For Garnish