Capellini Primavera

Ingredients

• 1 stick organic butter
• 1 cup finely chopped onion
• 1 bunch broccoli florets
• 1 yellow squash, cubed
• 1 zucchini, cubed
• 2 large carrots, shredded
• 4 garlic cloves, minced
• 32 ounces vegetable broth (or any broth)
• 15 ounces can diced tomatoes
• 1/3 cup oil packed, julienne cut sundried tomatoes
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Mrs. Dash Italian medley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1-2 tablespoons fresh Parmesan cheese over each serving
• 16 ounces package angel hair pasta, cooked and strained

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