Sugarplum Brunch Ring

Sugarplum Brunch Ring

Sugarplum Brunch Ring

By Betty Crocker
2 hours

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Details
  • Servings:   16
  • Calories:   137
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, brunch
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 18 frozen bread dough rolls, thawed (1/2 of 48-oz package)
  • 4 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans
  • 1/2 cup maraschino cherries, chopped
  • 1/3 cup dark corn syrup
Instructions

Sugarplum Brunch Ring serves 16 original recipe by Betty Crocker.

View original preparation instructions

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