Ginger Pea Soup

Ingredients

• ½ medium onion, diced
• 2 tablespoons of minced ginger
• 2 cups (300 g) of frozen or fresh green peas
• 1 tablespoon (14 g) of unsalted butter
• 3 cups (7.5 dl) of vegetable broth
• 4 cups of spinach, rinsed
• 1 cup of pea greens or pea shoots
• ¼ cup (60 ml) of sour cream
• Salt and pepper to taste

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