Pea feta and quinoa fritters

Name: Pea, feta and quinoa fritters
Ingredients: 200g white quinoa, washed; 400g fresh or frozen peas; 200g feta; 3 spring onions, sliced; 1 tbsp dried Greek oregano; 2 tsp ground cumin; 3 tsp baking powder, heaped; 2 extra large eggs, whisked; salt flakes and freshly ground black pepper; 1-2 tbsp arrowroot or cornflour (optional); oil for shallow frying; 1 bunch Dutch carrots; 2 tsp castor sugars; plash red wine vinegar; extra virgin olive oil; thick plain yoghurt, to serve; dukkah, to serve; lemon, to serve