Venison Barley Soup

Venison Barley Soup

Venison Barley Soup


8 hours 20 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 5 cups venison stock
  • 2 carrots cut in quarters and then sliced
  • 2 stalks celery sliced
  • 1 small onion diced
  • salt and pepper to taste
  • 2 tsp thyme fresh
  • 1 cup barley
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