Venison Barley Soup
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 5 cups venison stock
- 2 carrots cut in quarters and then sliced
- 2 stalks celery sliced
- 1 small onion diced
- salt and pepper to taste
- 2 tsp thyme fresh
- 1 cup barley
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