Crab Soup

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 3 garlic cloves, minced
• 1 jalapeno, seeded and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon herbes de Provence
• 1 bay leaf
• 4 cups water
• 1/4 cup cornstarch (or arrowroot) dissolved in 1/4 cup water
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 pound lump crab meat
• 2 tablespoons Cognac

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