Ingredients
- 8 skin on chicken thighs
- 1 large sweet onion, small dice
- 4 garlic cloves, crushed
- 1 large or 2 medium red bell peppers, small dice
- 10 oz jar manzanilla olives
- 3/4 cup sofrito {jarred seasoned tomato cooking base}
- 1 can crushed tomatoes
- 1 cans worth water
- 1 1/2 cups brown rice
- 1 - 1 1/2 cups frozen carrots and peas
- olive oil
- salt, pepper & garlic powder
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