Miso Corn Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 8 ears of corn
- 3 tablespoons butter
- 1 large onion, chopped
- 5 tablespoons white miso
- Kosher salt, freshly ground pepper
- 2 tablespoons finely chopped chives
- Chili oil (for serving)
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