Tomato Bread Soup

Ingredients

• ¼ cup extra-virgin olive oil, plus more for drizzling
• 1 large yellow onion, diced small (2 ½ cups)
• Coarse salt and ground pepper
• 2 garlic cloves, minced
• Red-pepper flakes (optional)
• 3 pounds very ripe tomatoes, cored and coarsely chopped
• 6 ounces day-old crusty bread, thick crusts removed, torn into 1-inch pieces (4 cups)
• ¼ cup fresh basil leaves, torn if large

Personal Tags 

Save Tag

Recipe Notes 

Save Notes