Tomato Bread Soup

Tomato-Bread Soup

Tomato-Bread Soup


40 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 1 large yellow onion, diced small (2 ½ cups)
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • Red-pepper flakes (optional)
  • 3 pounds very ripe tomatoes, cored and coarsely chopped
  • 6 ounces day-old crusty bread, thick crusts removed, torn into 1-inch pieces (4 cups)
  • ¼ cup fresh basil leaves, torn if large
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