Tabbouleh Soup
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- middle eastern
Ingredients
- 1 cup bulgur
- 1 tablespoon olive oil
- 1/2 purple onion
- 1 garlic cloves
- 4 cups quality vegetable stock
- 1 bunch fresh parsley, chopped
- 1 bunch fresh mint, chopped
- 1-2 lemons
- 1 cup cucumber, chopped
- 200 grams cherry tomatoes
Instructions
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