Cornmeal Fried Okra Tomatillos and Tomatoes
Ingredients
- 1 cup coarse yellow cornmeal, preferably stone-ground
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons cayenne pepper
- Coarse salt
- 1 cup buttermilk
- 1 large egg, beaten
- 1 pound young okra, trimmed
- 1/2 pound cherry tomatoes, halved through the stem end
- 1/2 pound large tomatillos, husked and cut into 1-inch wedges
- 2 cups vegetable oil, for frying
- Hot sauce, for serving
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