Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Sugared pears with spiced meringues
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 egg whites
- Pinch of salt
- 165g caster sugar
- 3 tsp cornflour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp white wine vinegar
- 3 large beurre bosc pears, halved, cored and cut into 5mm slices
- 200g brown sugar
- 60g butter
- 400g honey or plain yoghurt
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