Zucchini Basil Soup
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 pounds zucchini, trimmed and cut crosswise into thirds
- 3/4 cup chopped onion
- 2 garlic cloves, chopped
- 1/4 cup olive oil
- 4 cups water or broth, divided
- 1/3 cup packed basil leaves
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