Chinese Spinach Soup

Ingredients

• 250g chinese spinach – ends trimmed, separate stems and leaves
• 1 tablespoon dry anchovies – rinsed and pat dry
• 3 tablespoon vegetable oil
• 2 cloves garlic – peeled & sliced thinly
• 10g of chicken fillet – sliced thinly (optional)
• 200ml water
• Salt to taste

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