Warm Kale Artichoke Dip from Crossroads by Tal Ronnen A Giveaway! recipes

Name: Warm Kale & Artichoke Dip from Crossroads by Tal Ronnen + A Giveaway! recipes
Ingredients: 8 large artichoke hearts or two 15-ounce cans artichoke hearts in water; 2 tablespoons Earth Balance butter stick; 2 shallots, minced; 6 garlic cloves, minced; ½ cup dry white wine; ½ cup dry sherry; 1 cup Cashew Cream*; 1 cup vegetable stock; ½ cup nutritional yeast flakes; 2 tablespoons fresh thyme leaves; 6 cups baby kale, coarsely chopped; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; vegetables; smoked paprika