Celery Root Soup With Granny Smith Apples

Ingredients

• Sea salt
• 3 tablespoons extra-virgin olive oil
• 2 mediums celery roots , peeled and cut into 1-inch cubes
• 2 stalks celery , chopped
• 1 large onion , chopped
• 2 quarts faux chicken or vegetable broth
• 1 bay leaf
• 1 cup thick Cashew Cream
• Freshly ground black pepper
• 1 unpeeled Granny Smith apple , very finely diced
• Chive oil

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