Cumin roast carrots

Cumin roast carrots

Cumin roast carrots

By BBC
1 hour

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Details
  • Servings:   2
  • Calories:   55
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 150g/5½oz chantenay carrots, or other small carrots
  • Drizzle olive oil
  • 2 garlic cloves, unpeeled
  • 1 sprig rosemary
  • 1 tsp cumin seeds
  • Salt and freshly ground black pepper
  • 2 tbsp chopped fresh chives, to garnish
Instructions

Cumin roast carrots serves 2 original recipe by BBC.

View original preparation instructions

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