Spring Pudding Chex Mix
Spring Pudding Chex Mix takes around 15 minutes from beginning to end. One serving contains 244
Spring Vegetables with Crème Fraîche and Chives
Ingredients
- 1 ½ tablespoons unsalted butter
- 9 ounces/258 grams baby or chantenay carrots
- 9 ounces/258 grams baby zucchini/courgette
- 7 ounces/201 grams baby yellow squash
- 5 ¼ ounces/150 grams haricots verts
- 4 3/8 ounces/125 grams spring peas
- 1 cup water
- Salt and pepper
- 2-3 tablespoons crème fraîche
- 1 tablespoon snipped fresh chives
Instructions
Spring Vegetables with Crème Fraîche and Chives serves 4 original recipe by French Revolution Food.
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