Spring Vegetables with Crème Fraîche and Chives

Spring Vegetables with Crème Fraîche and Chives

Spring Vegetables with Crème Fraîche and Chives

By French Revolution Food
33 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 ½ tablespoons unsalted butter
  • 9 ounces/258 grams baby or chantenay carrots
  • 9 ounces/258 grams baby zucchini/courgette
  • 7 ounces/201 grams baby yellow squash
  • 5 ¼ ounces/150 grams haricots verts
  • 4 3/8 ounces/125 grams spring peas
  • 1 cup water
  • Salt and pepper
  • 2-3 tablespoons crème fraîche
  • 1 tablespoon snipped fresh chives
Instructions

Spring Vegetables with Crème Fraîche and Chives serves 4 original recipe by French Revolution Food.

View original preparation instructions

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