Sticky roasted parsnips Chantenay carrots apples

Sticky roasted parsnips, Chantenay carrots & apples

Sticky roasted parsnips, Chantenay carrots & apples

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   268
  • Protein:   4g
  •  
  • Fiber:   13g
  • Sugar:   26g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 small parsnips peeled and halved lengthways
  • 600g Cantenay carrots
  • 3 tbsp olive oil
  • 2 tbsp clear honey
  • 2 tsp coriander seeds crushed
  • 4 red eating apples cored and quartered
Instructions

Sticky roasted parsnips, Chantenay carrots & apples serves 8 original recipe by BBC Good Food.

View original preparation instructions

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