Roast carrot bean salad with feta
Ingredients
- 1kg Chantenay or baby carrots
- few lemon thyme sprigs (optional)
- 2 tbsp olive oil
- 175g green bean topped and halved
- 400g can butter or cannellini bean drained and rinsed
- 1 small red onion halved and finely sliced
- 200g pack feta cheese crumbled
- small bunch mint
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