Almond Cake with Strawberries and Ginger Chantilly recipes

Name: Almond Cake with Strawberries and Ginger Chantilly recipes
Ingredients: 4 oz (115 g) (3/4 cup) blanched almonds; 1 cup unbleached all-purpose flour; 1 teaspoon baking powder; pinch sea salt; 4 extra large eggs – at room temperature; 2/3 cup organic sugar; 1 1/2 teaspoons almond extract; 8 tablespoons (4 oz) (115 g) unsalted butter – melted and slightly cooled; 1/2 cup slivered almonds; 1 tablespoon organic sugar; 1 lb (455 g) strawberries – hulled and cut in 1/4” pieces; 2 tablespoons strawberry or cassis liqueur; 3/4 cup heavy cream; 1/4 cup ginger preserve; mint sprigs; powdered sugar; 9” non-stick round spring-form cake pan – buttered and floured