Tembleque Coconut Custard: A Puerto Rican Christmas Dessert

Tembleque (Coconut Custard): A Puerto Rican Christmas Dessert

Tembleque (Coconut Custard): A Puerto Rican Christmas Dessert

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Dish:   desserts, special occasions
Cuisine
  • caribbean
  • american
Comments
Ingredients
  • ½ cups Cornstarch
  • 3 cups Coconut Milk
  • ⅔ cups Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla
  • 4 pinches Cinnamon (optional For Garnish)
Instructions

Tembleque (Coconut Custard): A Puerto Rican Christmas Dessert serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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