Pork and Pineapple Kebabs recipes

Pork and Pineapple Kebabs recipes

Pork and Pineapple Kebabs recipes

By Food Republic
20 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup long-grain rice
  • 2 tablespoons fresh cilantro, chopped
  • 1 1 1/4 pound pork tenderloin, cut into 1-inch chunks
  • 1/2 medium pineapple, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 cup grape tomatoes
  • 1/4 cup honey
Instructions

Pork and Pineapple Kebabs recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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