Tarantula Cookies

Ingredients

• 1 bag (8 ounces) thin, short pretzel sticks
• 1 egg
• 1 large bag (11 1/2 ounces) milk chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/8 teaspoon baking soda
• 10 tablespoons unsalted butter, softened
• 2 cups all purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons vegetable oil
• Chocolate sprinkles

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