Ingredients
- 3 pounds tri-tip, cut into small cubes
- 1 baseball-sized sweet onion, chopped fine
- 6 cloves garlic, smashed and minced
- 2-3 cups homemade chicken stock
- 1 15-ounce can tomato sauce
- 1 8-ounce can tomato sauce
- 3 tablespoons cumin, toasted briefly
- salt and pepper to taste
- 8 tablespoons commercial, no salt added chili powder, such as Gebhardts, Whole Foods, or WIlliams-Sonoma
- 1 tablespoon balsamic vinegar
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