Whole Branzino Roasted in Salt

Whole Branzino Roasted in Salt

Whole Branzino Roasted in Salt


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 3 pound box coarse kosher salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced cucumber
  • 2 1 to 1 1/2 pound whole branzino, loup de mer, or sea bass, gutted
  • 2 fresh thyme sprigs
  • 2 tablespoons drained small capers
  • 2 tablespoons sliced pitted brine cured green olives (such as picholine)
  • 3 cups arugula
  • 4 thin lemon slices
  • 5 (or more) large egg whites
  • 8 fresh parsley sprigs
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