Bacon and Egg Coal Miners Pasta: Rigatoni alla Carbonara

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara


17 minutes

Details
  • Servings:   4
  • Calories:   720
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Salt
  • 1 pound rigatoni
  • 1/3 pound pancetta, cured Italian meat, available at deli counter, chopped
  • Drizzle extra-virgin olive oil, plus 2 tablespoons (2 turns around the pan)
  • 4 or 5 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes, a few pinches, crushed in palm of hand
  • 1/2 cup dry white wine or chicken stock
  • 2 large egg yolks
  • 3 tablespoons (about 2 palmfuls) grated Parmigiano Reggiano, plus more, for sprinkling
  • A handful fresh parsley leaves, finely chopped
  • A few grinds black pepper
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