Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains
Bacon and Egg Coal Miners Pasta: Rigatoni alla Carbonara
Ingredients
- Salt
- 1 pound rigatoni
- 1/3 pound pancetta, cured Italian meat, available at deli counter, chopped
- Drizzle extra-virgin olive oil, plus 2 tablespoons (2 turns around the pan)
- 4 or 5 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes, a few pinches, crushed in palm of hand
- 1/2 cup dry white wine or chicken stock
- 2 large egg yolks
- 3 tablespoons (about 2 palmfuls) grated Parmigiano Reggiano, plus more, for sprinkling
- A handful fresh parsley leaves, finely chopped
- A few grinds black pepper
Instructions
Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara serves 4 original recipe by Food Network.
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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