Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Vin Santo Zabaglione with Orange and Grapefruit
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 medium navel oranges
- 1 large pink or red grapefruit
- 3 tablespoons sugar
- 1 large egg
- 3 tablespoons vin santo or other sweet dessert wine
- 3/4 teaspoon cream of tartar
- Garnish: freshly ground nutmeg
Instructions
Vin Santo Zabaglione with Orange and Grapefruit serves 4 original recipe by Epicurious.
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