Zabaglione with Poached Dried Apricots and Currants

Zabaglione with Poached Dried Apricots and Currants

Zabaglione with Poached Dried Apricots and Currants

By Martha Stewart
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   231
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1/2 cup sugar
  • 1 tablespoon finely grated orange zest
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 8 large egg yolks
  • 1/2 cup Vin Santo or other sweet white dessert wine
  • Pinch of sea salt
Instructions

Zabaglione with Poached Dried Apricots and Currants serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments