Ingredients
- 8 toast points (or baguette sliced in 1/4 inch slices)
- 8 teaspoons minced green olives
- 4 hard boiled quail eggs, sliced in half
- 4 small cherry tomatoes, sliced in half
- 8 avocados, sliced in 36 pieces each
- 1 tablespoon small capers
- 16 anchovies, julienned
- 2 teaspoons aioli
- 2 teaspoons extra virgin olive oil
- 8 leaves micro cilantro or fennel
Instructions
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