Slow Scrambled Eggs with Crabmeat and Chives
Ingredients
- 4 tablespoon plus 1 teaspoon unsalted butter
- 8 whole eggs, beaten with 2 tablespoons whipping cream
- Salt and pepper, to taste
- 1 cup fresh lump crabmeat, picked over for shells
- 2 tablespoons fresh snipped chives
- 1 cup fresh wild mushrooms, sliced
- 2 teaspoons butter
- Salt and pepper
- 8 toast points
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