Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Bok Choy Chow Mein
Ingredients
- 8 ounces yellow Chinese egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 medium onion, chopped
- 1 tablespoon minced fresh ginger
- 1/2 pound baby bok choy
- 1/2 medium bell pepper, seeded and sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g
Coriander Pork With Baby Bok Choy
Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure?
Comments